Drinking tea is now the rage among many middle class, urban folk who are looking for an interesting evening out. Tired of the din of the coffee shops, and having drunk one hazel-nut flavored latte too many, beverage lovers turn to tea bars. A cozy ambiance, a variety of teas from all over the world, and a delicate experience make for an attractive sales package. The waiters bring you a little strainer, a timer, perfectly squared little sugar cubes, and all sizes and shapes of cups and saucers for your exotic teas. You unintentionally straighten up, take in a whiff of the fragrance, and nibble on your food. And suddenly, you realize why the English make such a fuss about their afternoon tea!
Ah, but look at the menu! Should you try the little flowers they say bloom in the pot, or should you try the fruit flavored tea? And what exactly is a tea made of hand-rolled tea leaves? All the variety and oriental names could make your head spin! So, knowing a little bit about this rather genteel beverage can help you make a choice you won't regret.
Simplitea
Tea is the dried and processed leaves of a plant called camellia sinensis. All teas come from this species of plant, but much depends on where the plant is grown and how it is processed. There are three major varieties – China, which have small leaves and thrive on higher altitudes, India (or Assam), which have larger leaves and thrive on lower altitudes, and Hybrid, which are somewhat in-between Chinese and Indian.
Fantastic Four
The four basic kinds of teas are black tea, green tea, oolong tea and white tea. What is called herbal tea, is not tea at all, but a mixture of flowers and leaves. A refreshing beverage all the same.
A friend for life: Black Tea
How many times have you curled up with a book and a hot cup of black tea? Or made a steaming cup of tea on a rainy day? By and large, black tea is the most common of the four teas and has the highest caffeine. It still has antioxidant properties but not as much as the others. In India, the expression 'black tea' is also used to describe a cup of tea without milk, where the common practice is to add milk or cream.
You could choose from a variety of Chinese teas – Lapsang with its strong smoky flavor, Keemun, Dian Hong, and Ying De Hong. Then there are the familiar teas from Assam, Ceylon, Darjeeling and the Nilgiris. Black teas are often blended with various plants that give us a variety of flavors. The popular Earl Grey has bergamot oil in it, the Irish Breakfast is a blend of many black teas, and the English Breakfast is a full-bodied, rich blend that goes well with milk and sugar.
Another popular variety is black tea mixed with fruits and spices creating tantalizing aromas and flavors such as cinnamon tea, raspberry tea, mango tea and so on. If you like the fruit, you are sure to love the tea.
A healthy order: Green Tea
You must have heard that Green teas are good for your system, and that they might even cure some serious illnesses. Well, the claims may not be scientifically proved, but many will swear by the tea's medicinal properties. Whether you drink it for its health benefits or not, the beverage is refreshing.
Green teas are low in caffeine and have high antioxidant properties with a taste of fresh leaves. You could try the gunpowder – a full-bodied tea with a hint of smokiness; kukicha – a Japanese tea of leaves and white twigs; li zi nutcracker – a Chinese tea with a nutty taste; or spiced green teas with different flavors. Green tea can be a little different on the palate for someone who isn't used to it, but once you begin to like it, you will enjoy it throughly.
A taste of China: Oolong Tea
Watching oolong tea unfurl in a tea pot is the best way to begin the experience of drinking the tea.
The most difficult to process, the best oolong teas are commonly brewed to be strong with the bitterness leaving a sweet and pleasant aftertaste. The taste of the oolong is between black and green tea. The most famous oolongs are those produced in the Wuyi Mountains of the Fujian Province and in the Central Mountains of Taiwan.
The teas come with a variety of fragrances that are both tantalizing and soothing. The jasmine tea is quite popular, as are the oolongs from Darjeeling.
Pristine beverage: White Tea
These are the least processed of any tea and tastes most like fresh leaves. A subtle taste, the tea has an air of delicacy about it, and high antioxidant properties. You can take your pick from the Silver Needle, the White Penoy, the Tribute Eyebrow, or the fruity, darker LongLife Eyebrow. You could also try the Ceylon White, which has pine and honey liquor, the light and fluffy Darjeeling White, the sweet Assam White, or the nectar sweet White Puerh Tea.
Well, that was our basic introduction to teas. Now take the plunge and savor this lovely beverage.